Baguette..technical
Hello fellow bakers,I thought i was alone, after reading many of the comments (of getting confused by too much info from online recipes) I realized I was not. My challenge has been "the baguette", and after going through most of the recipes some questions are still lingering and I'm reaching out for your help. I managed to get the shape, crumb, crust right (as i desire it).
Source: thefreshloaf.com