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Cookbook-obsessive Max Brearley dives into where to shop, how to pick the right book, and why you should look beyond the pictures

100-gram slice of Bricolage sourdough 10 grams tofu sour cream (or sour cream/cream cheese) 15 grams extra virgin olive oil 20 grams of finely sliced new-season onion 4 5 grams bonito flakes ⅛ slice of lemon 1. For the aburi bonito: Combine balsamic vinegar and soy sauce in a 1:1 ratio. Weigh the bonito, then rub it with 0.8% of its weight in salt before marinating. Add the bonito to the vinegar-soy sauce mixture and ensure that it is fully submerged, cover and leave in the refrigerator to ma...

Terry Duracks top 20 moments in food 2020 Terry Durack Photo: James Brickwood From laksa dumplings to hiking for a bucket of prawns, our Sydney chief restaurant reviewer, Terry Durack, has found many food highlights to salvage 2020. 2020, youve been a lot to swallow. But whatever else happens in life, there will always be good food, and a great deal of pleasure to be had in finding it, cooking it and sharing it. These are the magic moments – some stolen, some surprising, some you saw coming �...