Sonal Ved News Today

While many in the West are partaking in Veganuary this month, few know about the 2,500-year-old faith that eschews anything that could potentially harm another living creature.

An excerpt from the Introduction of ‘The Indian Vegan: Easy Recipes for Everyday Cooking,’ by Sonal Ved.

Mumbai locals queue up for their unique local treat: a crisp, buttery grilled vegetable-packed sandwich that's slathered with a piquant, fresh green chutney.

Food delivery firm Zomato is flying biryani across cities and delivering it to the doorstep of Indians.

Food delivery firm Zomato is flying biryani across cities and delivering it to the doorstep of Indians.

When Sonal Ved decided to untangle the origins of Indian cuisine, she decided to tackle one specific dish — the samosa.

Tanya Holland recalls her family’s migration and how settling in California influenced her own brand of soul food.

In a lesser-known area of Sicily, local artisans, shepherds, cheesemakers and farmers are opening their doors to create a new way for travellers to experience their island.

France is facing a widespread dearth of Dijon mustard, which news outlets wasted no time in attributing to the war in Ukraine. But the story is a whole lot spicier than that.

On the shores of Lake Garda, Italian chef Riccardo Camanini is bringing ancient Italian recipes – like cacio e pepe – into the modern day at his restaurant Lido 84.