Two years in, Floyd and Blackies Bakery going strong
Two years in, Floyd and Blackies Bakery going strong Two years ago, Kathy Ramsey was simply hoping her new business venture, Floyd and Blackies Bakery in downtown McAdenville, would succeed. A little less than a year ago, she was fearful of the impact the COVID-19 pandemic might have on her fledgling bakery and its customer base. Yet as the spring of 2021 draws near, Ramsey is faced with the enviable task as a business owner of deciding just how much growth is too much growth. The bakery has m...
Source: gastongazette.com