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Ahi for days, new supercooling tech may preserve it longer | University of Hawaiʻi System News

In Hawaiʻi’s seafood industry, food preservation is a high priority. Fresh fish in particular, is prized and incorporated into popular local and ethnic dishes, such as poke and sushi, and more fish is consumed here per capita than on the mainland. For an industry whose businesses rely on new and better ways to preserve the quality and economic value of their product over an extended period of time, researchers Soojin Jun, Kacie Ho and Yong Li of the University of Hawaiʻi at Mānoa’s Co...
Soojin Jun University Of Hawai Us Department Of Agriculture Human Resources Department Of Nutrition National Institute Of Food College Of Tropical Agriculture
Source: hawaii.edu

'Ahi for days, new supercooling tech may preserve it longer

University of Hawaiʻi In Hawaiʻi‘s seafood industry, food preservation is a high priority. Fresh fish in particular, is prized and incorporated into popular local and ethnic dishes, such as poke and sushi, and more fish is consumed here per capita than on the mainland. For an industry whose businesses rely on new and better ways to preserve the quality and economic value of their product over an extended period of time, researchers Soojin Jun, Kacie Ho and Yong Li of the University of Hawai...
Soojin Jun University Of Hawai Us Department Of Agriculture Human Resources Department Of Nutrition National Institute Of Food College Of Tropical Agriculture

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