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February 9, 2024
A memorandum of understanding between UH Mānoa and the Korea Food Research Institute was signed in January.
December 16, 2022
The USDA NIFA grant will be used to recruit graduate students for UH Mānoa’s MS in food science program.
December 11, 2020
In Hawaiʻi’s seafood industry, food preservation is a high priority. Fresh fish in particular, is prized and incorporated into popular local and ethnic dishes, such as poke and sushi, and more fish is consumed here per capita than on the mainland. For an industry whose businesses rely on new and better ways to preserve the quality and economic value of their product over an extended period of time, researchers Soojin Jun, Kacie Ho and Yong Li of the University of Hawaiʻi at Mānoa’s Co...
December 11, 2020
University of Hawaiʻi In Hawaiʻi‘s seafood industry, food preservation is a high priority. Fresh fish in particular, is prized and incorporated into popular local and ethnic dishes, such as poke and sushi, and more fish is consumed here per capita than on the mainland. For an industry whose businesses rely on new and better ways to preserve the quality and economic value of their product over an extended period of time, researchers Soojin Jun, Kacie Ho and Yong Li of the University of Hawai...