Soviet Cooking News Today

Made from scratch, gefilte fish—the polarizing Jewish appetizer that’s essentially chilled fish meatballs—is memorable in the best way.

Ten titles to buy for adventurous eaters, gardeners or committed cooks. In no particular order, here’s OFM’s pick of the year

Von Bremzen’s writing is rich, urgent and redolent of her literary heritage

When I was a kid, occasionally Id see my Persian mom make herself a quick dinner - usually after she finished a long day of work, after cooking and feeding me and my brother, after doing the dishes. She would mix store-bought potato salad with bits of sauteed or roasted chicken and lots of fresh lemon juice. Then, shed warm a flour tortilla - easier to find than lavash - over a gas burner until it was lightly charred. Shed stuff the salad and a few sprigs of fresh parsley into the tortilla and t...

An interview with author Anya von Bremzen will leave you questioning everything you thought you knew about pizza, mole, and ramen.

On this edition of Conversations, Anya von Bremzen talks with host Dan Skinner about \“National Dish – Around the World in Search of Food, History, and the Meaning of Home.\”

This week, we caught up with Evan Petrelis, managing director of Renaissance Tours, to find out how he’s been faring amid the COVID-19 pandemic.

For a Garden Party to Remember, Bring out the Zakuski Saveur 5 hrs ago © Provided by Saveur For a Garden Party to Remember, Bring out the Zakuski Imagine arriving at a cocktail party and finding a table set with platters of Russian finger food. Caviar gleams on a bed of ice beside a pitcher of daffodils. There are hot blini with butter-filled nooks; little crimped turnovers with sundry savory stuffings; dilly cucumber finger sandwiches; and sweet-and-sour salads in layers of fuschia, orang...