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It may feel like winter, but it's time to shop for seeds

>> Margaret Roach, The New York Times Published: 19 Dec 2020 05:45 PM BdST Updated: 19 Dec 2020 05:45 PM BdST Roasted pumpkin seeds, Oct 15, 2019. Food stylist: Barrett Washbourne. David Malosh/The New York Times Resilience: It’s a buzzword in the vegetable-seed industry, and a mission — to breed genetically resilient varieties that stand up to pests, diseases and the rigors of a shifting climate. "); } Each resilient variety becomes a tiny, critical ingredient in a resilient seed system...
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