Page 37 - Soy News Today

And its important. you dont do pad thai here. you do what they are uniquely superb at, which is specifically the food of northern thailand. >> num trik. >> oh, yeah, yeah, yeah, of course. i love it. >> the literal translation, chili dip. its really more of like a composed room-temperature salad. nam koa ta is a puffed crispy rice salad with preserved pork sausage. >> thats good. >> jackfruit salad. >> jackfruit salad. >> this is hung leh, a pork curry braised down with garlic and ginger. >> thi...

Stubhub, and other sites like that, and on ebay, i found tickets for thousands of dollars. so people are turning around to resell the ticket, but i have not seen as many. so this process and the sort of the hurdles that ticketmaster has put in place seem to be helping some. >> it is such a difference of from what i remember sitting on the phone for hours on end trying to get through or even going to wait in line to get a ticket. i am dating us now, lance [ laughter ] >> and there were bots even ...

And do you have a look at previous interviews on our website, bbc.co.uk/newswatch. thats all from us. well be back to hear your thoughts about bbc news coverage again next week. goodbye. hello. there are two parts of our weekend weather story. the first part, rather cloudy and mild weather for saturday. the second part of the weekend bringing chillier but brighter conditions with lots of sunshine on sunday. on saturday starting off with extensive cloud cover, the odd spot of drizzle, the cloud b...

Marketline Report for Thursday, February 2nd

Nasushiobara. his oldest brother, kazuo stayed. hes been the chef proprietor of local restaurant tsukimura for the last 30 years. kimoyaki -- eel liver dipped in a sauce of sake, soy, and mirin then grilled low and slow over charcoal. >> anthony: say, they could serve this at the french laundry. right? [ laughter ] >> catherine: i think we do. >> anthony: so back in the days of the family catering business, when he looked at his younger brother did he think, "this guys going to make something of...

Hes my maestro. teacher, so. tony, try this. strong, very, right? >> anthony: but youre right, umami. its deep. >> masa: this is umami. ♪ >> anthony: among izukura-sans many skills, apparently, is a shocking proficiency at making soba noodles. tonight, the soba is paired up with slices of tender duck and green onion grilled over the irori. >> masa: nice, al dente. >> anthony: mhm. >> masa: this sobas the best soba. >> anthony: perfect. then topped by a warm dashi sauce made of soy, mirin, and ...

Tradition. >> sugyiyama: [ speaking japanese ] >> anthony: some things should stay the same. >> masa: exactly, yes. >> sugyiyama: [ speaking japanese ] >> masa: aji. >> sugyiyama: [ speaking japanese ] >> masa: mix. >> anthony: seared horse mackerel over green onion and ginger drizzled with house-made soy. >> masa: yeah, i love this kind of stuff. very simple, right? >> anthony: oh, thats fantastic. >> masa: [ speaking japanese ] >> anthony: love it. >> masa: [ speaking japanese ] see heres one ...

>> anthony: oh, yeah. >> masa: mm! >> anthony: wow, its sweet. >> masa: [ speaking japanese ] >> konishi: [ speaking japanese ] >> anthony: izura, freshly caught local quail, is rubbed with olive oil, sprinkled with salt and lightly glazed with that homemade soy. >> masa: [ speaking japanese ] >> anthony: oh, wow. >> masa: how is it, good? >> anthony: that is good. mm. >> masa: this kind of charcoal slow cooking gives this kind of flavor, soft, juicy. hows the fish? >> konishi: [ speaking japane...

>> masa: sushi is the best meal. we can enjoy every single small piece, different fish. we can see the chef, right there, hes slicing, wasabi, make it, put it right here, eat. >> anthony: right. >> sugyiyama: [ speaking japanese ] >> anthony: japanese tiger prawn, octopus, and fluke sashimi. >> masa: japanese cooking, we care very much about the ki, which is fighting spirits. like this, right? >> anthony: mm-hmm. striped jack brushed with soy and sake. >> sugyiyama: [ speaking japanese ] >> masa...

The challenge for lula is going to be enormous. >> brazil lost more than 45,000 square kilometers of forest according to the national institute for space research. by comparison when lula was first in power by 2002 and 2010, deforestation shrunk by 60%. >> -- not just because of the trees themselves which they can sell, but also because of what happens when the trees go away, principally cattle pastures, soy and other crops. >> reporter: other agents with the brazilian environmental agency destr...