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Recipe: Rick Stein s Horta pie is based on a Mediterranean Classic

Horta pie, also known as spanakopita is known for its Greek roots. Loved for its thin layers of flaky filo pastry, creamy feta and fresh spinach, Rick Stein has shared his unique Cornish take on the Mediterranean classic .

Authentic Greek Spanakopita Recipe | New Idea Magazine

An authentic Greek dish that s perfect for sharing. Melted butter, for greasing 12 sheets filo pastry 100g butter, melted FILLING 1 onion, finely chopped 1 clove garlic, crushed 500g packet frozen spinach, thawed 250g Greek feta, crumbled 250g fresh ricotta 4 eggs, lightly beaten 2 tblsps chopped fresh dill

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