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May 29, 2024
In a recent article published in Food Chemistry, Danish researchers explored the use of near-infrared spectroscopy (NIRS) and proton nuclear magnetic resonance (1H NMR) spectroscopy to monitor the quality of semi-hard cheeses, revealing insights into microbial influences on flavor and composition.
April 26, 2024
IR spectroscopy offers a rapid, eco-friendly method for assessing bioactive compounds in food.
August 2, 2023
Spectroscopy techniques allow us to see way beneath the shiny surface of gemstones.
August 1, 2023
Spectroscopy techniques allow us to see way beneath the shiny surface of gemstones.
February 9, 2022
Dublin, Feb. 09, 2022 (GLOBE NEWSWIRE) -- The "Global Spectroscopy Market" report has been added to ResearchAndMarkets.com's offering. The Global...
February 9, 2022
The "Global Spectroscopy Market (2021-2026) by Technology, Application, Geography, Competitive Analysis and the Impact of COVID-19 with Ansoff Analysi
February 3, 2022
/PRNewswire/ -- The "Global Spectroscopy Market (2021-2026) by Technology, Application and Geography, Competitive Analysis and the Impact of Covid-19 with...
February 3, 2022
/PRNewswire/ -- The "Global Spectroscopy Market (2021-2026) by Technology, Application and Geography, Competitive Analysis and the Impact of Covid-19 with...
December 1, 2021
Spectroscopic methods, including Raman spectroscopy, are ideal for the non-invasive imaging of tumors. Spatially resolved versions of the techniques can be used to profile the full tumor site and the spectral information provided at each imaging point can then be decomposed to provide chemical information on the local region.