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March 28, 2024
/PRNewswire/ -- The Atomic Spectroscopy Market by Application, Type, and Geography - Forecast and Analysis 2023-2027 report has been published by Technavio....
April 2, 2023
Join us at the SciX 2023 conference October 8-13 in Sparks, Nevada. This is a special year as it will be the 50th annual FACSS conference! With specia
November 4, 2022
Researcher Igor Lednev, long supported by the National Institute of Justice for his development of Raman spectroscopy for forensic investigations, won the prestigious Charles Mann Award from the Federation of Analytical Chemistry and Spectroscopy Societies (FACSS) at the annual SCIX conference in Covington, Kentucky. It is considered the highest award in the field of applied Raman spectroscopy.
April 4, 2022
Mount Royal, NJ (PRWEB) April 04, 2022 -- The Federation of Analytical Chemistry and Spectroscopy Societies (FACSS), a cooperative of existing nonprofit
January 11, 2022
Dr. Helen Boylan, professor of chemistry and director of Westminster College's Center for the Environment, presented a poster entitled “Lessons from an uncertain world for analytical coursework and labs” at SciX 2021 held Sept. 26-Oct. 1, 2021, in Providence, R.I.
October 20, 2021
MOUNT ROYAL, NJ (PRWEB) October 20, 2021 -- The Federation of Analytical Chemistry and Spectroscopy Societies (FACSS) is proud to announce Dr. Glen Jackson as
April 1, 2021
FACSS announces Professor Royston Goodacre from the University of Liverpool as the 2021 Charles Mann Award recipient Share Article FACSS announces Professor Royston Goodacre as the 2021 Charles Mann Award recipient We are pleased to recognize Professor Goodacre for his scientific, leadership, and mentoring achievements. - Ian Lewis, FACSS Charles Mann Award Committee Chair MOUNT ROYAL, N.J. (PRWEB) April 01, 2021 The Federation of ...
February 16, 2021
Raman Spectroscopy: Improving the Food Production Process In this interview, News-Medical Life Sciences talks to Karen Esmonde-White from Kaiser Optical Systems, Inc. and Ola Wesstrom from Endress+Hauser about their analysis solutions for improving food production. What provoked your interest in the food and beverage manufacturing processes? Karen: I have a background in pharmaceutical and biomedical research. In each of those fields, I helped to develop new Raman spectroscopy applications. A...