Page 4 - Speed Round News Today

On today's episode of All in the Industry®, Shari Bayer's guest is Amy Emberling, one of the original bakers and current partners at the legendary Zingerman's Bakehouse in Ann Arbor, MI, which opened in 1992 as a complimentary business to Zingerman’s Delicatessen, an Ann Arbor institution founded in 1982, championing local farmers and food purveyors for more than 40 years.

On today's episode of All in the Industry®, Shari Bayer is on-location with her guest Jeff Katz, co-owner of Al Coro, Mel’s, and Discolo, which are all part of 85 Tenth Restaurants in NYC. This impressive space was previously the home of Del Posto, a 4-star New York Times restaurant, where Jeff had been a longtime managing director and general manager.

On today's episode of All in the Industry®, Shari Bayer's guest is Anthony Giglio, a wine and spirits authority, writer, educator and raconteur who has motivated countless imbibers to trust their own tastes and relax the rules. He has appeared as a guest on NBC’s Today Show, Food Network, CNBC, and FOX Business News, and has been invited to speak at food and wine festivals and events around the world.

On today's episode of All in the Industry®, Shari Bayer's guest is Meg Bickford, Executive Chef at Commander’s Palace, a New Orleans landmark since 1893, known for creating great dining memories. Megan “Meg” Bickford has called the Commander’s Palace kitchen her culinary home since June 2008 and took on the role of Executive Chef at the New Orleans destination for leading edge Haute Creole cuisine in October 2020.

On today's episode of All in the Industry®, Shari Bayer's guest is Matt Friedlander, industry veteran and co-owner of Sally Can Wait, a tropical-themed bar and restaurant on Manhattan’s Lower East Side offering craft cocktails and elevated comfort food in a fun and casual, Miami-esque setting. Matt, along with his business partner Zak Snyder, together have over 45 years of NYC hospitality experience.

/PRNewswire/ -- Fort Wayne, Indiana-based Allied Payment Network, Inc. (Allied), the industrys most progressive provider of online and mobile money movement...

On today's episode of All in the Industry®, Shari Bayer's guest is John Meadow, the founder and president of LDV Hospitality, a boutique hospitality group that was founded on the ambition to bring the dream of “La Dolce Vita,” to everyday life, with concepts including Scarpetta, American Cut, The Seville and

On today's episode of All in the Industry®, Shari Bayer's guest is Jessica Schupak, a New York-based F&B development consultant, who works with developers, hotel companies, operators, and cultural institutions that are introducing new F&B experiences or reimagining existing ones.

The NetJets U.S. Jumping Team concluded team competition today in the Agria FEI World Jumping Championships in eleventh place

On today's episode of All in the Industry®, Shari Bayer's guest is Dan Richer, chef and owner of Razza Pizza Artigianale in Jersey City, NJ, his American artisanal pizza restaurant featuring wood fired pizza, where we on location! At Razza, Dan and his team aspire to the Italian way of cooking and eating, where location and seasonality dictate ingredients, with the ultimate goal of serving the best pizza possible.