Page 5 - Speed Round News Today

The NetJets U.S. Jumping Team has arrived in Herning and is preparing for the start of their week of competition in the Agria FEI World Jumping Championships presented by Helgstrand, part of the ECCO FEI World Championships Herning 2022.

On today's episode of All in the Industry®, Shari Bayer's guest is Gail Simmons, a trained culinary expert, food writer, cookbook author, and TV personality. Since the show’s inception in 2006, Gail has lent her expertise as a permanent judge on BRAVO’s Emmy and James Beard Award-winning series Top Chef, now in its 19th successful season.

On today's episode of All in the Industry®, Shari Bayer's guest is Suzanne Barr, a chef, restaurateur, and advocate for marginalized people in the food industry. Suzaanne is based in Ft. Lauderdale, FL, and has a new book, My Ackee Tree, A Chef’s Memoir of Finding Home in the Kitchen (out 4/5/22), which is a memoir (with recipes!) Suzanne is one of Canada’s most respected chefs, with a flair for fresh comfort food.

On today's episode of All in the Industry®, Shari Bayer's guest is Dan Ryan, founder and CEO of Agency 967, a company that provides the best furniture solutions to the top hotels in the world. Dan has worked in all facets of the hospitality industry, including design, purchasing, and manufacturing since age 19. Dan is also the host of Defining Hospitality podcast.

On today's episode of All in the Industry®, Shari Bayer is back at Heritage Radio Network's studio in Brooklyn, and her guest is Hallie Meyer, founder and owner of Caffè Panna, an Italian inspired ice cream and coffee shop in NYC’s Gramercy neighborhood. Before opening the shop, Hallie worked in savory kitchens stateside and in Italy, and in one of Rome's most beloved gelaterias.

On today's episode of All in the Industry®, Shari Bayer's guest is Laura Lashley, the National On-Premise Manager for Diageo Non-Alc, where she leads the brand’s training and advocacy programs in the US. Laura began her career in drinks working in NYC bars, notably as the Head Bartender and Bar Manager at Avroko’s Madam Geneva, as well as Bar Manager at The Breslin and Ace Hotel Lobby Bar.

On today's episode of All in the Industry®, Shari Bayer's guest is Allen Salkin, a world-renowned writer on politics, culture and trends. Allen is the author, or co-author, of three books, including From Scratch: The Uncensored History of the Food Network (2013), and he’s the reporter behind numerous memorable articles in major newspapers and magazines, as well as a frequent guest on news programs and in documentaries.

On today's episode of All in the Industry®, Shari Bayer's guest is Timon Balloo, a South Florida-based chef and owner of The Katherine, Mrs. Balloo, and Balloo Wallah.

On today's episode of All in the Industry®, Shari Bayer's guest is Lynn House, National Spirits Specialist and Portfolio Mixologist for Heaven Hill Brands, a role she’s been at since 2019. Lynn has had a long and extensive career in the beverage industry. Her previous roles at Heaven Hill include National Brand Educator and National PAMA Brand Ambassador.

On today's episode of All in the Industry®, Shari Bayer's guest is Zod Arifai, Chef/Owner of Wicked Jane, his first NYC restaurant located in Manhattan’s Greenwich Village, featuring Modern American cuisine with a tasting menu and a la carte options. A veteran of several top New Jersey restaurants, Zod has been leading highly regarded kitchens for over twenty years. He most recently was the consulting chef and partner at The Duke and Elephant in Bridgewater, NJ. Wicked Jane is an ac...