Spence Farm News Today

Chef Fila Lopez and his wife Leticia Isabel Jimenez have brought the flavors of Oaxaca, Mexico to the Garden City.

The heavenly scent of freshly baked bread will soon start wafting through the Arts District. With it comes the joy that only a warm crusty loaf can bring: Publican Quality Bread is coming to town.  

It’s sometimes said that good things come to those who wait.

While recent rains have provided some welcome relief for the parched Central Illinois landscape, area growers are still grappling with effects of drought that several describe as the worst theyve

(The Center Square) – Supporters of small farmers and regenerative agriculture are hoping that the 2023 U.S. Farm Bill will make it easier for consumers to buy locally grown food. That has been the goal of the Illinois Stewardship Alli...

Foie gras eclairs, thick bacon, and creative drinks provide a unique brunch choice

In “Bread Head: Baking for the Road Less Traveled,” the award-winning baker guides readers through the process of making bread at home.

Chicago has two stunning masters of pastry and baking in Mindy Segal and Greg Wade, who are enjoying sweet success at Mindy's Bakery and Publican Quality Bread.

Publican Quality Bread baker Greg Wade's "Bread Head" cookbook provides recipes not only for loaves of bread, but other pastries, too.

How a dry season led to dry flour and a disastrous batch of croissants