Page 7 - Splendid Table News Today

Including Strawberry Rhubarb Cobbler, from Sarah Botcher of Black Walnut Bakery in Minneapolis.

This season we're trying something a little different: each episode will focus on the food histories and traditions of one of the 50 United States, plus the District of Columbia and Puerto Rico.

Connecticut Public is pleased to announce a new digital and television series, Restaurant Road Trip, showcasing fantastic restaurants and eateries in the state of CT. Chef Plum, co-host of Connecticut Public Radio’s show and podcast Seasoned, will share some of the best and most unique breakfasts, lunches and dinners in fun and engaging profiles of local restaurants and their offerings.

Hosted by Lynne Rossetto Kasper

Each week on Good Food, host Evan Kleiman speaks to experts in their field of food, interjecting with personal anecdotes.

The tables are turned as Evan Kleiman is in the guest seat with Francis Lam for “The Splendid Table” where she talks about her journey to food, radio, and friendship.

This week on ‘The Write Question,’ Lauren speaks with poet Ada Limón, author of ‘The Hurting Kind’ (Milkweed Editions) and host of the poetry podcast, ‘The Slowdown.’

UrbanStems is the best flower delivery service we've ever tested, and we've tried a lot

Chef Pati Jinich and author Michael Sokolove, among other notable figures, share their favorite sweet treats and where you can buy them

Sat. Apr. 23 at 7 a.m. and Sun. Apr. 24 at 2 p.m. on 102.3 WKAR NewsTalk & STREAMING | Tune in to explore the power of salty brown liquids—the backbone of the world’s kitchens. This episode features Khushbu Shah, an East Lansing native and food journalist!