Baker behind the bakes: Reaping the fruit (tarts) of her labour
The story of Spoon After Spoon, a home-based bakery, has its beginnings in fruit tarts and, get this, lactation cookies (what some mothers consume when faced with low milk supply). Yew Ying Zhen, the home-baker behind it, tells us how her cousin (who had just given birth) tried some of these cookies that were Nutella-flavoured, and found them so delicious...
Source: asiaone.com