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[Latest] Global Dried Fruits Market Size/Share Worth USD 17.6 Billion by 2033 at a 5.9% CAGR: Custom Market Insights (Analysis, Outlook, Leaders, Report, Trends, Forecast, Segmentation, Growth, Growth Rate, Value)
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RussiaUnited-statesBrazilAustraliaIndiaTaiwanNew-zealandKuwaitSouth-africaCaliforniaMexicoFranceKey companies covered in protein supplements market are Glanbia Plc (Ireland), MusclePharm (U.S.), Abbott (U.S.), CytoSport, Inc. (U.S.), Quest Nutrition (U.S.), The Bountiful Company (U.S.), The Himalaya Drug Company (India), NOW Foods (U.S.), RSP Nutrition (U.S.), BPI Sports LLC. (U.S.) and more players profiled.Pune, India, July 13, 2023 (GLOBE NEWSWIRE) The global protein supplements market size was USD 25.34 billion in 2022 and is projected to grow from USD 27.41 billion in 2023 to USD 5
PuneMaharashtraIndiaCanadaUnited-kingdomMexicoUnited-statesAmericaAsia-pacificGlanbia-nutritionalsHimalaya-drug-company-indiaNature-bounty-coYICHANG, China, June 23, 2022 /PRNewswire/ Angel Yeast (en.angelyeast.com) (SH600298) attended the 2022 International Forum on Food Safety and Health (2022 IFoFSH), organized by the Chinese Society of Food Science and Technology, on June 23. The company announced plans to vigorously promote the industrialization of its yeast protein in an effort to address the impact of the growing global food crisis on society as well as the animal husbandry sector. To date, Angel has promoted its yeast protein globally for use in meal-replacement powder, drinks powder, sports nutrition supplements, as well as in other fields. "The global population is expected to grow to 9.7 billion by 2050, according to the United Nations, and the gap between food access and population growth will grow increasingly evident, with a projected protein deficit of 250 million tons by 2050," said Qin Xianwu, Chief Quality Officer and Chief Engineer at Angel Yeast, during the conference. "With the rapid de
ChinaYichangHubeiChineseQin-xianwuInternational-forum-on-food-safetyUnited-nationsChinese-society-of-food-scienceAngel-yeastFood-safetyChinese-societyFood-science