It's a story our team continues to look into: The massive electric bills sent out to struggling families all across Texas during the winter storm last week.
Comal County’s COVID-19 numbers continued to sharply decline, as active cases dropped below 300 for the first time since mid-November and 44 new cases and four backlogged cases increased the
A boil-water notice is issued effective February 25, 2021 at 11:30 a.m. for properties located at 408 to 906 Oak Hill Drive and 700 to 716 Spring Branch Drive.
A water line break has occurred, and water service must be interrupted to complete the work. Once service is restored, all water must be boiled prior to consumption.
Food insecurity worsened by winter storm
File Photo
Last week, the state of Texas experienced devastating winter weather that caused power outages, loss of water and cancelled classes. The real tragedy that occurred during the winter storm is the worsening of the food insecurity situation that already exists in Texas.
Food insecurity has been a very serious issue in Texas since before the pandemic started. Now that there’s severe cold weather, the problem is twice as bad.
This is an urgent humanitarian situation in the U.S. that must not be delayed any longer, especially when coupled with the increase in electric bills.
Even (and especially) during a pandemic, people are craving big-money foodie experiences.
By
Timothy Malcolm
2/24/2021 at 11:25am
The dimly-lit dining room of Turner s.
When the first guests were welcomed into the highly anticipated Goodnight Hospitality tasting-menu restaurant March, albeit as part of a holiday-season, lounge-style concept that acted as a preview, June Rodil felt an even more pronounced bounce in her step. Darting from the more casual Rosie Cannonball to the freewheeling Chalet and up to the slightly more serious March felt like the ultimate thrill for someone who lives and breathes hospitality. It felt awesome, says Rodil, a master sommelier and partner at Goodnight Hospitality. The most rewarding aspect was seeing the movement between the restaurants. People would start with a drink at March and say, Actually, I want dinner, I want a pizza downstairs [at Rosie Cannonball]. And then have a really grateful handoff between the two concepts.