Spring Garlic News Today

Petrillo. vincent is also a former food network chop champ. nice to see you this morning. we are entering spring idea of brunch sitting outdoors and having a meal and getting everyone together is what is behind all of this. >> at the restaurant we use fresh items. this is some of the stuff we offer on brunch menu. >> french toast the winner over here. classic and we do differently. stuff it with a fresh berries and we do like the maple syrup. do spiced maple syrup. >> what is that? i have been e...

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