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Forager's Fizz Winter Mocktail - The Scots Magazine

  Treat the designated drivers a little with Rosie Birkett’s berry-packed non-alcoholic cocktail with a touch of fizz.   Ingredients 500g caster sugar 1.5 litres of Highland Spring Sparkling water juice of 1/2 a lemon   Method Chop the rosehips and crush the juniper berries. Bring half the water to the boil and add the rosehips and juniper, returning the mix to the boil and simmering for 8 minutes. Strain the liquid through muslin, then return the pulp to the pan with the other half of wat...
Katrina Patrick Rosie Birkett Highland Spring Sparkling Spring Sparkling காற்றின பேட்ரிக் ரோஸி பிர்கெட்

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