Springleaf Prata Place News Today

SINGAPORE: A recent job advertisement promising a monthly salary of RM5,000 (S$1,420) for a Malaysian prata chef in Singapore has sparked a debate on the wages of prata cooks.

Checks on Facebook and blog sites show foreign prata cooks here are paid about $1,200, including food and accommodation. Read more at straitstimes.com.

A recent job advertisement promising a monthly salary of RM5,000 (S$1,420) for a Malaysian prata chef in Singapore has sparked a debate on the wages of prata cooks. Read more at stomp.straitstimes.com

Hillock Green, the latest residential venture in the vibrant Lentor Hills estate, has made a significant impact, selling an impressive 27 per cent of its 474 units during its launch weekend. In this review, we delve into the project's key features, market positioning, and the factors contributing to its promising initial success. Interest in Hillock Green has been substantial, with...

Singapore is foodie heaven, with its multicultural influences and street-style dishes. Six of the city’s top chefs share their favourite places to enjoy noodles, soup, chicken rice and nasi lemak.

Kiss92 FM radio7 Oct: Music & MakanListen to Kiss92 FM All the Great Songs in One Place.

From exploring various stalls at Unesco-protected hawker centers to munching on spicy chili crabs, these are the best things to eat and drink in Singapore.

Having paid $12.50 for his prata, one disgruntled customer of Springleaf Prata Place hit the roof when he discovered that his premium-priced salted egg prawn prata was allegedly missing of all things, prawns. Taking to TikTok to document his less-than-satisfactory experience on Wednesday (July 13), TikTok user Atrez described his visit to the restaurant as a "disaster yet again". Showing...

Famous Food Street Eats has so much to choose from—and it’s all delicious.

Singaporean cuisine has long been the darling of cosmopolitan, well-travelled foodies – including more celebrity chefs than you can shake a fork at, the late Anthony Bourdain its loudest champion. But despite this cachet – as well as Singapore’s Unesco heritage list status and the occasional Michelin star for its street food – the island’s polyphonic, melting-pot cuisine remains fairly...