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A fresh, flavourful menu from a pioneer of 'cryo-concentration' ensured a memorable trip to Pavyllon, Park Lane, for Douglas Blyde. 

Douglas Blyde finds beauty on his plate and in his glass at Brazilian-Japanese fusion restaurant Bossa in Mayfair.

Douglas Blyde makes a pilgrimage to the late Joël Robuchon's restaurant in Mayfair. While there, he gets to grips with head sommelier Charlotte Page's motto "the truth is in the glass".

A sublime visit to Paul Leonard’s Cumbrian outpost makes Joanna Whitehead believe that fine dining restaurants might have a place in the cost-of-living crisis after all

Douglas Blyde takes a trip to Gordon Ramsay's newly-reopened Savoy Grill. Beginning with Champagne, he works his way through the Old World-led wine list and a plethora of dishes, including "one of London’s most enjoyable tartares".

Meg Houghton-Gilmour on whose advice we should be taking on where to eat

Meg Houghton-Gilmour on whose advice we should be taking on where to eat

With prices rising across the board, the pinch is often felt especially at the grocery store. Not to belabor the popular topic of eggs, but it seems as though the

A restaurant located in Aldeburgh, on the Suffolk coast, has been named one of the best in the UK. 

Square Meal's Top 100 Restaurant Awards 2023 is voted for by diners