Food columnist Maggy Button writes, "My diet bit the dust over the weekend it seems there is nothing that can t be delivered in Haverhill. But, I m home now and
together. roll it up in a tube. you can keep it in the freezer for months. it s great on the pumpkin pancakes and grated great on rolls and bread. i m going to cook for the first time this year maybe when i get home. let s go to the turkey hash. turkey hash, you have all this turkey left over. you really want to eat it or do something with it within a few days. we don t want to do the sandwiches. cube it up, you have sweet potatoes left over, baked potatoes, maybe roasted beef. hash was a traditional new england dish with leftovers, that s what it was. that s how it got created. so it s great in a castiron skillet but you can do it in a stainless steel skillet. that will be great. cube it up. eat it with a fritatta. this is amazing. a lot of people make a sauce of stuffing. even if you don t, most stuffings are savory. what do you do with that? you could not just put it in the sandwich but you could put it in a skillet. heat up some eggs and some cheese and some milk, pour it