Kristen Eppich News Today

Stainless steel pots and pans are a go-to for amateurs home cooks and chefs alike. Here's how to use them properly. More at Chatelaine.com.

The 10 dos and don'ts that will teach you how to cook pasta perfectly, every time. Find recipes and more great cooking tips at Chatelaine.com.

How to make the perfect pan sauce from any roast! Find this kitchen tip on how to make gravy and more at Chatelaine.com

In your stovetop, in your oven, or on your grill, making caramelized onions is easy with these recipes—but the flavour payoff is huge.

From the best tools to extract its juices to the right way to store them, learn how to get every last drop of juice from your limes with these handy tips.

Improve your soups and sauces with homemade stock from scratch. Find expert tips on how to make soup stock including chicken, beef, vegetable and fish.

Homemade chili oil is a hot (!) condiment with tons of uses. Start with a drizzle over pizza, stir frys and more. Find out how to make it at Chatelaine.com

If you need help finding cheaper groceries, look no further than the Inflation Cookbook, Canada’s first-ever AI-powered meal-planning tool.

With just four ingredients, we test chef Joel Robuchon's luxurious "purée de pomme" mashed potatoes recipe, and can't stop at just one scoop.

Photo, Erik Putz. Fresh local asparagus has always felt like nature’s spring gift. Marking the change of season, it’s the first vegetable to pop up after a long, cold winter. And, it’s loaded with nutrients, minerals and antioxidants—to literally put spring in our step! Here are some tips for selecting, storing and prepping your asparagus—as well as some recipes to help you enjoy this spring treasure. (Get more asparagus recipes here.) How to choose asparagus Asparagus tips should b...