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How to Refresh Stale Ingredients So You Can Use Them

Learn how to refresh ingredients that are past their best so you can use them. Wilted herbs and leafy green vegetables like kale can be revived, as well as stale bread and hard brown sugar. Also, how to refresh snacks and tips for proper storage to keep foods fresh for longer.
Paso Robles Rachel Haggstrom Wilted Herbs Greens With Ice Water Executive Chef Michelin Starred The Restaurant

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