Start Dressing News Today

>> rene: table four, its being cleared. lets start dressing. >> chefs: yes! >> rene: theyre waiting. >> chefs: yes chef! >> alessandro: i mean, now i travel a lot and i meet chefs that say, you know, "i want to be number one in the world." i was in mexico, in the yucatan. they dont even know how to make a tortilla, they dont even know what a tortilla is made of, they kind of lose touch with what tradition is -- >> rene: that looks good man. merci, chef. >> rene: its good for you to try this, the...

♪ >> rene: table four, its being cleared. lets start dressing. >> chefs: yes! >> rene: theyre waiting. >> chefs: yes chef! >> alessandro: i mean, now i travel a lot and i meet chefs that say, you know, "i want to be number one in the world." i was in mexico, in the yucatan. they dont even know how to make a tortilla, they dont even know what a tortilla is made of, they kind of lose touch with what tradition is -- >> rene: that looks good man. merci, chef. >> rene: its good for you to try this,...

Served in the military, are all the trappings now of the american head of state, the commander in chief being bestowed on him today. and its fascinating to watch. >> chris, you were so upset earlier that the president was not buttoning his jacket. >> yeah. i think hes gotten it together. >> we should point out that the agents never do so they can reach their weapons. now that i know its upsetting to you, i -- >> no i just thought it was a statement. then someone later corrected me and said that ...

Table four is being cleared. lets start dressing. >> yeah. >> theyre waiting. >> yes, chef. >> come on, come on. now i travel a lot. and i meet chefs who say i want to be number one in the world. i was in mexico, the yucatan. they dont even know how to make a tortilla. they dont even know what a tortilla is made of. they lose touch with what tradition is. >> that looks good. >> its good for you to try this, the herring, the rye bread, the smoked fish, the traditional stuff, you know, because whe...

♪ table four is being cleared. lets start dressing. >> yes, chef. >> theyre waiting. >> yes, chef. >> come on, come on! >> now i travel a lot. and i meet chefs who say i want to be number one in the world. i was in mexico, the yucatan. they dont even know how to make a tortilla. they dont know what a tortilla is made of. they kind of lose touch with what tradition is. >> that looks good, man. >> its good for you to try this, the herring, the rye bread, the smoked fish, the traditional stuff,...

Lets start dressing. theyre waiting. >> yes, chef. >> now i travel a lot. you know, i want to be number one in the world. i was in mexico, the yucatan. they dont even know how to make a tortilla. they lose touch with what tradition is. >> that looks good. >> its good for you to try this, the herring, the rye bread, the traditional stuff. when you grow up as a cook here, you dont see it as an inspiration for your future endeavors. the next thing we serve you is flat bread. very traditional here. ...

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Latest updates on this topic.