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on imported oil and gas. now on bbc news — talking business with aaron heslehurst. hello, everybody. a very warm welcome to talking business weekly with me, aaron heslehurst. lets go and take a look at whats on the show. the future — its already here, but is it coming for yourjob? i did laugh off the idea of ai replacing writers or affecting myjob. until it did. i realised by myself that i had lost my job, you know, because i saw this video uploaded without my voice. its been predi...

caught between a rock and the sea, cabrese are notoriously tough. but this is a place where southern hospitality is a way of life. >> oh, my gosh. look at the size of those. >> you should open a restaurant. >> and in this poor region every meal is a celebration. >> oh, wow. >> looks like a million different flavors in there. calabria sits in the toe of the boot in italy separated from sicily in the south only by the narrow strait of mecina. its a region of rugged landscapes, mountain r...

To turbo—charge a bit their tech developments and see this as an opportunity for richness. whereas when we see a more mature labour market today, they really see this as a threat for them and for theirjob loss. jessica, did you make any conclusions for for best practice, for working with or alongside ai? i would really encourage corporations to do three things. 0ne — really start experimenting, build up muscles, start making it more prevalent. it helps people see the opportunities here. it h...

>> im a self-taught chef, but in the past i had an opportunity to learn from a housekeeper call madly ya rimaly ya and thats the way i got all the things together and start experimenting. once i would like to learn how to make pastry. so if you invite me to a dinner, i show up with one of my cakes and say this is for you. >> you became obsessive. >> yes. >> over the last few years ninos obsessions has driven him to turn this remote area into his culinary playground. this is where you do your for...