Static Crackles News Today

you see the mountains and the rocks. this terrain is not easy on the people. its very, very tough living, and because of that, theyve had to be very innovative with their cuisine. im eva longoria, born and bred in texas with mexican american roots, which makes me a texican. im exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. - the food of nuevo león is the food i grew up with. its like every childhood mem...

i feel so small. so we are arriving in monterrey. its literally "the land of mountains." thats what it means, king of mountains. im in the state of nuevo león in northeast mexico. you see the mountains and the rocks. this terrain is not easy on the people. its very, very tough living, and because of that, theyve had to be very innovative with their cuisine. im eva longoria, born and bred in texas with mexican american roots, which makes me a texican. im exploring mexico to see how the...

- wow, these mountains. look at that! i feel so small. so we are arriving in monterrey. its literally "the land of mountains." thats what it means, king of mountains. im in the state of nuevo león in northeast mexico. you see the mountains and the rocks. this terrain is not easy on the people. its very, very tough living, and because of that, theyve had to be very innovative with their cuisine. im eva longoria, born and bred in texas with mexican american roots, which makes me a texic...

- its almost like rolling a cigarette. - oh, i always make a pyramid. ♪ ♪ [static crackles] - come and get it. come and eat. our hardworking crew has earned their lunch. oh, my god. deer chorizo. - okay. eggs with deer, deer sausage, deer meat. its venison served five ways. frankie, im gonna give you a little bit of everything.

- oh, i always make a pyramid. ♪ ♪ [static crackles] - come and get it. come and eat. our hardworking crew has earned their lunch. oh, my god. deer chorizo. - okay. eggs with deer, deer sausage, deer meat. its venison served five ways. frankie, im gonna give you a little bit of everything. you guys need a tamale. our british sound recordist, nathan, has taken a break

- its almost like rolling a cigarette. - oh, i always make a pyramid. ♪ ♪ [static crackles] - come and get it. come and eat. our hardworking crew has earned their lunch. oh, my god. deer chorizo. - okay. eggs with deer, deer sausage, deer meat.