Steak Verde News Today

Directions Step 1 In a food processor combine tomatillos, poblanos, onions, cumin, coriander, garlic, and 1/4 teaspoon each salt and ground black pepper; process until smooth. (If using fresh tomatillos, you may have to add 1/4 to 1/2 cup water.) If necessary, process in batches and stir batches together. Advertisement Step 2 Divide sauce into three 2-cup freezer containers (or 1-qua...