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>> james: i think the best restaurant view ever, are these women butchers. >> anthony: chef james syhabout earned his michelin star in san francisco. >> james: this is the first thing i eat. get off the plane and i -- im just gonna find some khao piak sen. >> anthony: he learned to cook from his mother, and never looked back, until recently. >> james: thats crispy pork, sliced pork. >> anthony: blood cake? >> james: blood cake in it. >> anthony: beef broth? >> james: beef broth, yeah. ah, its li...

>> james: i think the best restaurant view ever, are these women butchers. >> anthony: chef james syhabout earned his michelin star in san francisco. >> james: this is the first thing i eat. get off the plane and i -- im just gonna find some khao piak sen. >> anthony: he learned to cook from his mother, and never looked back, until recently. >> james: thats crispy pork, sliced pork. >> anthony: blood cake? >> james: blood cake in it. >> anthony: beef broth? >> james: beef broth, yeah. ah, its li...

Misty mountains and opium. at one time, a protectorate of france. mysterious landlocked nation bordered by china, thailand, cambodia and as fate would have it, vietnam. >> james: i think the best restaurant view ever, are these women butchers. >> anthony: chef james syhabout earned his michelin star in san francisco. >> james: this is the first thing i eat. get off the plane and i -- im just gonna find some khao piak sen. >> anthony: he learned to cook from his mother, and never looked back, unt...

At one time a protectorate of france. mysterious landlocked nation bordered by china, thailand, cambodia and as fate would have it, vietnam. >> james: i think the best restaurant view ever, are these men butchers. >> anthony: chef james syhabout earned his michelin star in san francisco. >> james: this is the first thing i eat. get off the plane and i -- im just gonna find some khao piak sen. >> anthony: he learned to cook from his mother, and never looked back, until recently. >> james: thats c...

>> james: i think the best restaurant view ever, are these women butchers. >> anthony: chef james syhabout earned his michelin star in san francisco. >> james: this is the first thing i eat. get off the plane and i -- im just gonna find some khao piak sen. >> anthony: he learned to cook from his mother, and never looked back, until recently. >> james: thats crispy pork, sliced pork. >> anthony: blood cake? >> james: blood cake in it. >> anthony: beef broth? >> james: beef broth, yeah. ah, its li...

Ah, its like steaming hot. >> anthony: james family, like many, fled the fighting in laos and the communist takeover that followed it. >> james: mmm! >> anthony: nowadays, things are looking up a bit and some like mes are returning,. >> james: oh man, this is, like, so homey. takes you to a place, takes me to a place. >> anthony: whats it like being back and having, its only your second time, but whats it like? >> james: oh, man its like home. more and more. i, i totally get it, like when moms -...

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