New Year's Eve Dining: Say good riddance to the old year with a belly full of yum - Food
The vegan wizards of Rebel Cheese are wining up the New Year with a damn fine feast EMMER & RYE It almost goes without saying that the House of Fink (award-winning chef Kevin Fink, that is) is offering an elegant pre-fixe dine-in menu of locally sourced brilliance ($125), but you can also get yourself a celebrate-at-home kit ($150 for two people), the very thought of which already has us drooling: Soft scrambled eggs with caviar, winter salad, pasta bolognese, tiramisu, a...
Source: austinchronicle.com