Steve Pineau News Today

A speakeasy-style bar has been launched in Hove, Sussex.

Our content editor Katherine Hollisey-McLean was invited to the launch night of Curds & Cases wine bar last night.

A new delicatessen dedicated to cheese and wine is opening in Worthing at the weekend.

Have you got the best bar team in the country, pride yourself on your sustainable credentials or perhaps you’re new to the bar scene and want to make your mark?

Tell us about yourself and your passion for cheese My love of cheese started exceedingly early, growing up in Lancashire. A good Lancashire cheese was a kitchen staple, and always in the fridge to nibble on. My love of cheese grew even more while working in country house hotels before moving to London and working in event catering and planning. After being made redundant in 2010, I spent a year out and during that time came across a job vacancy for a manager in a cheese shop in Hove, the re...

A NEW restaurant offering fresh local produce and "chef takeover" evenings has opened at Brighton Marina. Taste Sussex opened for the first time yesterday in the Boardwalk, in the building which previously housed Frankie and Benny’s. The chains marina restaurant was among the 125 sites to close across the UK last year in a bid to cut costs amid Covid-19. Chef Phil Bartley, who opened the Great British Charcuterie shop and cafe at the marina in 2016 and already runs four kitchens at ...