SkipTheDishes has partnered with three of Canada’s top culinary talents, including Piano Piano’s head chef Victor Barry, for a new zero waste content series that provides educational resources on how to up-cycle leftovers.
Each year, Canadians waste an astonishing 2.2 million tonnes of food, with 13% of that resulting from leftovers. For this year's Circular Economy Month and Waste Reduction Week (October 16-22), Canada's only homegrown food delivery network, SkipTheDishes has partnered with the Circular Innovation Council and three of Canada's top chefs to help Canadians reimagine their takeout leftovers.