Zero Waste Chef News Today

Anne-Marie Bonneau, author of the cookbook The Zero-Waste Chef, has ideas for Thanksgiving leftovers that go beyond turkey sandwiches and pie for breakfast.

Even as experts say to eat less meat and switch to electric stoves, food TV is full of steaks, gas flames and endless waste

I was mortified.

I was mortified.

Each year, Canadians waste an astonishing 2.2 million tonnes of food, with 13% of that resulting from leftovers. For this year's Circular Economy Month and Waste Reduction Week (October 16-22), Canada's only homegrown food delivery network, SkipTheDishes has partnered with the Circular Innovation Council and three of Canada's top chefs to help Canadians reimagine their takeout leftovers.

To address the impacts of climate change, “clear and decisive” leadership must be taken, according to the Climate Team at Fermanagh and Omagh…

How to store green onions in the refrigerator and freezer, plus the best way to regrow scallions in water and soil, according to experts.

The greatest environmental sin in U.S. households? Anne Marie Bonneau, who writes the 'Zero-Waste Chef' food blog, says it's plastic water bottles.

The greatest environmental sin in U.S. households? Anne Marie Bonneau, who writes the 'Zero-Waste Chef' food blog, says it's plastic water bottles.

Cork on a Fork food festival returns from August 16 to 20. Here KATE RYAN shares some of the 100 plus events taking place