Steven Stempnik News Today

This year’s Soaring Eagle Arts, Beats & Eats will be a bit more exciting for three students at the Culinary Institute of Michigan, a Division of Baker College. Steven Stempnik, Maya Van Buskirk and Mikal Jones were selected to collaborate with two local restaurants to create exclusive menu items which will be sold at the […]

Several students and faculty members at Baker College’s Culinary Institute of Michigan earned recognition from the American Culinary Federation at its 2022 National Convention in Las Vegas.