Stocking Hall News Today

From April 10-12, ice cream aficionados will get several opportunities to taste and vote on their favorite of three new student-developed flavors, crafted to help celebrate “The Indispensable Condition: Freedom of Expression at Cornell.”

Inflation has been reined in without creating recessionary conditions, Steven Kyle said at the Dyson Agricultural and Food Business Outlook conference on Jan. 19.

Members of the “Bad Bees in Business” team were up late into the night Oct. 20, making trips to Wegmans and then mixing tea, lavender, honey and other ingredients to create their entry into the 2023 Food Hackathon, held at Stocking Hall. Same was tru

Wilson Synchrotron Laboratory has tapped into the university’s Lake Source Cooling system, which uses cold water from Cayuga Lake to remove heat from the district chilled water loop that cools most Cornell facilities.

The Division of Human Resources and the Employee Assembly hosted the 26th annual Staff Graduate Reception on June 14 in Stocking Hall, honoring staff who earned collegiate degrees this year, either at Cornell or another institution.

More than 50 food entrepreneurs from throughout the United States applied.

Cornell University's Center for Regional Economic Advancement (CREA) and the Northeast Dairy Foods Research Center (NDFRC) have announced the 10 finalists for the first-ever Northeastern Dairy Product Innovation Competition.

Cornell University's Center for Regional Economic Advancement (CREA) and the Northeast Dairy Foods Research Center (NDFRC) have announced the 10 finalists for the first-ever Northeastern Dairy Product Innovation Competition.

On March 12, the Jugatae Outreach Committee, Cornell’s entomology club for graduate students, participated in Kid’s Science Day at the Big Red Barn and Expanding Your Horizon conference at Barton Hall, where they shared their entomological knowledge with local kids. 

On Oct. 22, the Cornell Department of Entomology hosted Insectapalooza in Stocking Hall after postponing the event due to COVID restrictions. It’s Good to Bee Back” was the apt theme for this year’s annual one-day insect festival, which returned this October after a two-year hiatus. The event was well-attended by both Ithaca locals and Cornell students and faculty and featured interactive booths and workshops aimed towards sharing the entomological sciences with the community.