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With a batch of homemade ghee in your kitchen, you’re one step closer to flaky samosas, the crispiest chicken cutlets, heavenly naan and so much more. In fact, you can use the clarified butter anywhere you would vegetable oil or coconut oil, imparting a caramellike flavor and aroma into anything you’re cooking, baking or frying. Here’s everything you need to know, from what it is to how to make it.

Ghee, a quintessential ingredient in Indian cuisine, is more than just clarified butter; it’s a symbol of tradition, taste, and health. This golden elixir