Straits Clan News Today

Behind the polished facades of the most exclusive private clubs in Singapore are unique spaces that hold a piece of our heritage. More than fostering meaningful connections, these clubs provide a tangible sense of history, seamlessly blending the past and the present. Delve into the golden age of Asian cinema and rise to the heights of our trading history, as...

These savants paint evocative scenes in people’s homes, transforming blank walls into botanical and folkloric dreamscapes

A Moët & Chandon vending machine, a cake shop in the lobby and views over Marina Bay are the cherries on top of the hotel’s sparkling refresh.

Damian D'Silva is the grandmaster of heritage food, and perhaps one of the loudest voices advocating for traditional cuisine. When Kin unceremoniously closed due to the change of hands at the former Straits Clan members-only club, D'Silva retreated to his own kitchen and launched a three-month pop-up called Damian's Cookhouse offering only takeaways. It proved to be a wise decision...

GOODSTUPH throws weight behind trans community with Pink Dot SG merch Details 10 June 2021 Social marketing agency GOODSTUPH is shining the spotlight on the trans community by launching merchandise in line with Pink Dot Singapore 2021, with proceeds going to The T Project. The T Project is a Singaporean social service group providing shelter and other social services for the transgender community. The campaign features portraits of people from the loca...

SINGAPORE - MasterChef Singapore winner Derek Cheongs private dining experience Twelve Flavours - which he started in 2019 - has been booked out until July this year, ever since he made his appearance on the Channel 5 competition. But the 23-year-old undergraduate says this weekend (May 1 and 2) will be his last time hosting a private dining experience, for a while at least. He has cancelled all upcoming reservations as he has secured a gig working as a commis chef at Mirazur - the famed three-...

Mirazur. Menton. France It also seems certain to be one of the hottest tables this year. And a first for many of the island’s avid diners who have yet to visit this gem of a restaurant on the French Riviera since it started serving menus aligned with the lunar cycle in June last year. As such, we’re glad that Colagreco made time to share a little more about what we can expect.   Mirazur in Menton overlooking the French Riviera Because the dishes at Mirazur are also decisively associated wi...

April 15, 2021 Instagram/cake.botanica Who doesn’t love chocolate? Chocolate is known for its soul-satisfying, decadent taste especially when combined with sugar and dairy. Turn it into chocolate cake, and we have a winning combo of comfort food-meets-indulgence, whether it’s for celebratory occasions or the endless days in between. (PMS and work stress, we’re looking at you.) Here, we’ve rounded up the best (in our opinion) chocolate cakes in Singapore to get your fix. Keep scrolling t...

Mirazur, the world’s best restaurant, will run a pop-up in Singapore Sample winning dishes from the acclaimed French eatery By Advertising The world’s best restaurant is coming to Singapore. This May, three-Michelin-starred Mirazur will run a three-month pop-up over at members club Straits Clan. The French restaurant is helmed by chef Mauro Colegreco, and is currently ranked first in The World’s 50 Best Restaurants list. From May 14 to August 11, the acclaimed restaurant will take over t...

The Straits Clan has just launched an art residency programme The Creative Studio features four cool emerging Singaporean artists By Advertising Private members club The Straits Clan has partnered up with The Artling to launch a residency programme for its Creative Studio programme, featuring four Singaporean artists: Tiffany Loy, Masuri Mazlan, Dawn Ang (a.k.a Aeropalmics) and Andre Wee. The inaugural Creative Studio will form part of the Straits Clan Arts Programme, which aims to provide a ...