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Mushrooms build flavor and texture in soups, salads, appetizers, main dishes and sides. Whatever you're cooking, mushrooms will make it better.

The epicenter of L.A.'s mushroom boom is a 34,000-square-foot warehouse in Vernon, where Smallhold ramps up to grow more than 20,000 pounds a week.

Five recipes for plant-forward entrées so exquisite that even carnivores will not miss the meat.

9 umami-full recipes for wild mushrooms

Vegetable roasts that eat like a full meal Hearty, bold vegetable roasts — like these beets with feta and mint — can do double duty as a vegetarian main or an entire meal. Prop styling by Kate Parisian. (Silvia Razgova / For The Times) Feb. 22, 2021 1:11 PM PT Print As I wrote this past Friday in the intro to my romanesco con le sarde recipe, this midwinter period at the farmers market is when I turn my eye not to flamboyant seasonal fruits, but to all the hearty veggie standbys �...

Meatless meals to savor on Lenten Fridays 18 Recipes Feb. 17, 2021 With Lent upon us, now is as good a time as any to add to your repertoire of meatless recipes. Although many Americans eat meat three times a day, any vegetarian or vegan will tell you that you don’t really need meat to eat well. If you want something other than good old fish sticks and tuna casserole for dinner, read on. Jackfruit carnitas tacos with a spicy chipotle sauce are a quick, easy meaty-feel...

Jan. 8, 2021 It is officially that time of year when we swing the pendulum in the other direction from a holiday season spent eating comfort food and try to start the new year fresh. Regardless of whether you want to get back in shape — whatever that looks like for you — or try out a new diet with some friends, there is one thing on which medical, nutritional and fitness experts all agree: Eat lots of vegetables. That doesn’t mean you have to go vegan or even vegetarian. It doesn’t mea...