Page 2 - Stroke Study News Today

UPPING your intake of a key mineral is just as important as cutting down on salt when it comes to high blood pressure, scientists say.Reducing the amo

Eating bananas is more effective at lowering blood pressure than reducing salt intake, a study has found.

Up to five million people in the UK have undiagnosed high blood pressure, putting them at risk of heart disease and strokes

Does your blood type play a role in your risk for disease? Find out how it fares in the face of certain conditions.

Stroke cases are increasing even in young people. Know risk factors and lifestyle habits that can help you prevent stroke. | Health

The authors examined the association of diabetes with self-reported gaps in care coordination and self-reported preventable adverse events using data from a national sample of older adults.

On March 24, the US Food and Drug Administration announced a proposed rule changes aimed at promoting use of safe and suitable salt substitutes with the intent of improving nutrition and reducing chronic illness.

Advances in maternal and child health, prevention of post-stroke disability and finding new uses for old medicines are among the top developments in 2022, according to the AHAs annual list.

Study finds that high levels of HDL may not be protective against heart disease, and low levels were linked to higher heart attack risk in just white participants but not Black participants.

The findings build on prior evidence showing that rarely or never putting salt on food, or using a salt substitute, is best.