Page 3 - Stroke Study News Today

A lower frequency of adding salt to food is associated with lower risk of cardiovascular disease, particularly heart failure and ischemic heart disease, a new study has found.

A new study examined whether high-density lipoprotein cholesterol offered health benefits against cardiovascular events. The study compared health records between two race groups.

New research shows cholesterol metrics commonly used to gauge heart disease risk are not equally predictive for Black and white people.

High-Density Lipoprotein (HDL), which is often referred to as the good cholestrol, was perhaps overrated by scientists, for its ability to predict cardiovascular disease risk among adults of various racial and ethnic backgrounds.

A National Institutes of Health-supported study found that high-density lipoprotein (HDL) cholesterol, often called the "good cholesterol," may not be as effective as scientists once believed in uniformly predicting cardiovascular disease risk among adults of different racial and ethnic backgrounds.

Researchers have found in a new study that High levels of high-density lipoprotein (HDL) cholesterol may not have protective role against incident cardiovascular disease, challenging established...

HIGH blood pressure affects an astonishing one in three Brits - putting them at risk of several deadly conditions.The condition is often dubbed the "s

New studies about salt, sleep, and inflammation can help you make better choices for cardiovascular health.

They could lower the risk of heart attacks, stroke and death in hypertensive patients.

Research found dietary salt substitutes can lower the risk of heart attack, stroke, and death from cardiovascular disease, and can lower high blood pressure.