Page 5 - Stroke Study News Today

The use of dietary salt substitutes lower the risk of heart attack, stroke, and death from all causes and cardiovascular disease, according to a group of

The blood pressure–lowering effects of dietary salt substitutes have a clear protective effect on hard clinical outcomes, leading to a reduction in heart attack, stroke, and death, a meta-analysis shows.

The link between added salt and premature mortality was weakened in people eating the most fruits and vegetables.

This individual-level data analysis assesses whether estimated glomerular filtration rate (eGFR) equations with and without race and cystatin C document racial

Among individuals with prior stroke or uncontrolled high blood pressure, replacing regular salt with salt substitute is a cost-saving intervention for reducing the risk for stroke.

The relation between sodium intake and cardiovascular disease remains controversial, owing to the inaccuracy of its measurement. Assessing 24-hour urinary excretion over a period of multiple days is...

Despite COVID-19, researchers made important advances in obesity, hypertension, diabetes, heart failure, stroke care, and precision medicine.

Even during a pandemic, the AHA says, research on obesity, hypertension, diabetes, and more continues to pay dividends.

While COVID-19 vaccines and variants continued to capture health headlines, a number of significant scientific research breakthroughs offered

Switching from regular salt to a low-sodium salt substitute has major public health benefits, including a reduction in stroke, cardiovascular events, and death, the new landmark SSaSS shows.