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This Revolutionary Chef Wants to Topple the Table

This Revolutionary Chef Wants to Topple the Table Copy link Caption Ashleigh Shanti, of Asheville, N.C., is crafting the "Afro-lachian" food of the future by drawing on Black culinary history. SourceJohnny Autry By Shaan Merchant Copy link By Shaan Merchant Asheville, North Carolina, chef Ashleigh Shanti is crafting the “Afro-lachian” food of the future by drawing on Black culinary history. As she gains local buzz, she’s eager to take back a toxic kitchen culture, defeat cultural appropri...
United States North Carolina Hampton University Ronni Lundy Shanti Ashleigh Shanti John Fleer
Source: ozy.com

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