Studio Janos News Today

The long-standing summer benefit features wine-paired gourmet dinners at independent local restaurants in Tucson.

Two chefs from Parma, Italy, will spend five days in Tucson learning about our culinary history as part of the City of Gastronomy ambassadors program.

Tucson in 2015 was named the first UNESCO World City of Gastronomy in the United States, as its culinary scene is rooted in the regions heritage

This Arizona city is a destination for diners

“Gastronomy is the nexus of food and culture,” Janos Wilder told me over lunch at Tucson, Arizona’s historic El Charro Café, the nation's oldest Mexican restaurant in continuous operation by the same family, which celebrated 100 years last year.  

Janos Wilders new venture puts him up-close-and-personal with diners in a familiar arena, championing Tucsons heritage foods and City of Gastronomy.