Page 2 - Studio Kitchen News Today

Icaru Peruvian Restaurant: Celebrating the Rich Culinary Diversity of Peru, Right in Downtown New Haven

US-based The Bear and BBC1’s Boiling Point lift the lid on a culture of hierarchy, addiction and abusiveness. But how do real chefs rate behind-closed-doors TV portrayals?

NEW HAVEN, Conn. (WTNH) – CT Style Host Natasha Lubczenko was treated to an exceptional lunch today, when she was joined in the Studio Kitchen by Emilie Penner, Owner of Pearl Wine Bar & Bistro in Branford, and Chef Joe Doucet, who came to make Pan-seared Scallops over Pesto Risotto, a favorite from their menu. […]

Icaru Peruvian Restaurant: A New Addition to New Haven’s International Cuisine

Gary Grunner the Wine Guy: Four Great Wines From Tuscany

Where to eat, who to follow on Instagram, and the food to get excited about this month in the capital

After working at the likes of Quo Vadis, Lorcan Spiteri has gone on to open multiple restaurants with his brother Fin at Angel's Studio Kitchen.

These knives are the only ones you need in your kitchen.

The Kitchenistas show how healthy food traditions can lead to physical, emotional, and spiritual wellbeing, and how change can occur in the home, at schools, within city hall, and the healthcare system.

Am 20. 08. um 19:30 Uhr auf BR: Die Gerichte: Chili con carne, Alm-Mozzarella mit Radicchio und Kräuteröl Wo ist in Bayern der gute Geschmack daheim? Sternekoch Alexander Herrmann sucht in den verstecktesten Winkeln des Freistaats und gabelt dort so manches kulinarische Geheimnis auf. Zum Beispiel bei Thomas Gruber im Landkreis Tirschenreuth. Aus Liebe hat er sein Schreinerhandwerk aufgegeben und in die Gärtnerei Förth in Neusorg eingeheiratet. Dort entdeckte er ziemlich schnell seine Leiden...