Page 5 - Study Author News Today

Green energy is a quickly evolving industry that is always looking for ways to improve. Recent developments in dual-atom catalysts have the potential to completely transform energy conversion technology.

New research offers yet more evidence that veggies, whole grains and low-fat dairy products are good for you in the long run.

MgH2's potential for practical hydrogen storage hinges on unlocking both fast hydrogen uptake and release (kinetics) and energy efficiency (thermodynamics).

A thriving global economy is a major source of pollution, which presents several hazards to human health. Zhongyuan University of Technology researchers have suggested a novel approach for effectively converting nitrate, a common water contaminant, back into useful ammonia.

Scientists have created the first extensive map showing how all possible genetic changes can affect health in the gene DDX3X, leading to valuable insights into the underlying mechanisms of neurodevelopmental disorders and cancer.

More than 2.2 billion people today live in water-stressed nations, and the United Nations estimates that 3.5 million people die each year from diseases associated with water.

The fight to replace carbon-based energy sources with low- or no-carbon alternatives is a constant one. The solution might lie in the process of splitting water.

Black people who eat more foods with whole grains, including some breads and cereals, quinoa, and popcorn, may have a slower rate of memory decline compared to Black people who eat fewer whole grain foods, according to a study published in the November 22, 2023, online issue of Neurology®, the medical journal of the American Academy of Neurology.

Proteins that aggregate into clumps are common culprits in challenging-to-treat conditions like ALS, Alzheimer’s, and Parkinson's. Investigating how these proteins interact has historically been a complex task.

According to experts who tested a novel approach they hope to replace energy-intensive chemical engineering procedures dating back to the early twentieth century, liquid metals could be the long-awaited panacea for “greening” the chemical industry.