Page 13 - Study Corresponding Author News Today

A research team from the Institute of Process Engineering (IPE) of the Chinese Academy of Sciences, under the guidance of Prof. Yinhua Wan, has created a novel “etching–swelling–planting” technique to prepare a mix-charged nanofiltration (NF) membrane for wastewater treatment after interfacial polymerization (IP).

At North Carolina State University, scientists have illustrated a new method for instantly printing electronic circuits onto corrugated and curved surfaces.

Having gained inspiration from the biomechanics of the manta ray, scientists at North Carolina State University have come up with an energy-saving soft robot that has the potential to swim more than four times faster compared to earlier swimming soft robots.

North Carolina State University researchers developed a ring-shaped soft robot skilled at crawling across surfaces when subjected to high temperatures or infrared light.

Researchers and colleagues at Cedars-Sinai have created an artificial intelligence (AI) tool that employs computed tomography (CT) scans to detect patients who are at risk of decreased blood flow to the heart.

Two distinct scientific problems—the high cost of drug development and the constraints of examining physiological processes in the lab—might have the same solution.

Over the past several years, telecommunication has transformed many aspects of people’s lives by providing extremely simple ways to share and access data.

As per the latest Global Assessment Report on Biodiversity and Ecosystem Services, climate change is becoming a major risk to biodiversity.

Cell organelles perform a range of cellular life tasks. Their impairment is closely associated with cancer development and metastasis. Analysis of subcellular structures and their impaired states offers insights into the workings of pathologies, which may allow early diagnosis for more fruitful treatment.

Two recently prepared, inexpensive tests that employ nanoparticles to identify chemicals can precisely quantify minute amounts of two potentially detrimental herbicides in vegetables, fruits, and their products.