Stuffing Thoughts News Today

>> i dont. i do not brine, and in fact, sometimes i just make sure that, you know, its covered, slow cooking is the best because that will keep it nice and tender, so you just got to be patient. patience is key. >> let me ask both of you because in the era of food safety, i come from a house that has always stuffed the turkey, and at the end when the turkey is cooked, we always ate the stuffing. its now like a four-alarm food poisoning fire. youre not supposed to do that anymore. do you stuff, a...