Subhashree Nanda News Today

Celebrate Burger Day with unique and delicious burger recipes that go beyond the ordinary. From an Avocado-Salmon Sushi Burger to a Vegan Jackfruit Burger, these culinary creations will redefine your taste buds.

Women in the tricity are flocking to accessories stores and roadside stalls to buy bangles for the upcoming Teej festival. The markets are buzzing with customers looking for a wide range of bangles, with prices ranging from ₹50 to ₹1,100 per set. Sales have been better than expected this year, with some shops selling double the usual amount. The markets have a great variety of bangles in stock, and customers are taking advantage of the upcoming festive season to shop in bulk for discounted p...

Region celebrities share childhood memories with their buddies on International Friendship Day. From sibling adventures to gate crashing parties, they recall the special bonds they formed.

Thirteen-year-old twin sisters from tricity will represent north India in the World Dance Festival in South Korea. They have been training since the age of four and have won several dance competitions. They will showcase a fusion performance combining various dance styles.

The English poetry book Hiraeth by poet Sudha Dipak was unveiled in Chandigarh. The book contains 61 poems that reflect deep longings and unusual experiences. A film based on the book, The Sehgal House, will be screened in July.

Brace yourself for a mouth-watering expedition filled with delectable delights and spirited sips that will send your taste buds into a chocolaty frenzy

Hailing from Parwanoo (Himachal Pradesh), the pilot shares that she always wanted to get into a profession that was offbeat

A three-day printmaking workshop and a two-day pottery workshop organized by the Chandigarh Lalit Kala Akademi concluded with participants receiving participation certificates.

Filmmaker and author Rahul Rawail spoke about his book Raj Kapoor: The Master at Work at an interactive session in Chandigarh. Rawail shared anecdotes of his time as an assistant director with Raj Kapoor and how working with him changed his career path. Rawail also credits Kapoor with teaching him important lessons about problem-solving and attention to detail. The session was organised by the Prabha Khaitan Foundation and Ehsaas Women.

Celebrity chef Harpal Singh Sokhi believes biryani has an organizational structure, just like an organization, with around 40-50 ingredients in its making. In his book, The Biryani Leader, he explores leadership and management through the lens of cooking biryani, offering unique perspectives on topics such as effective strategies, preventing burnout, and upholding workplace ethics. The book provides valuable insights applicable to different facets of leadership and is a must-read for culinary an...