Sun Noodle News Today

DOH Issues Recall for Sun Noodle’s Frozen S&S Cup Saimin

Central Pacific Bank celebrated its 70th anniversary yesterday by acknowledging its history and founding mission.

The perfect weekend project.

Mark Taira assumed control of his father’s business in the 1980s and grew a small local bakery into a $2 billion fortune built on sweet rolls. Now with the third generation in place, he’s hungry for more acquisitions.

HONOLULU (KHON2) — The 31st annual Ohana Festival took place at the Japanese Cultural Center of Hawaii on Saturday, Jan. 13. The event highlights New Year’s Japanese traditions. The public got to enjoy lots of food like soba, andagi and mochi. There were also cultural demonstrations and entertainment for the whole family. “It’s crowded right […]

With viral products like its Sichuan Chili Crisp, could Fly By Jing be the next Lao Gan Ma or Sriracha? We talk to founder Jing Gao about her Chinese chilli sauces and expanding diners’ horizons.

Acclaimed Japanese ramen restaurants to offer special ramen dish exclusive to Hawaii on Dec. 9 and 10

James Beard Foundation’s Taste America series once again returns to the islands, just as it has since its inception three years ago, proving that Hawaii’s got the culinary chops to compete with global foodie hubs.

The flavors of Sichuan spice up Thanksgiving when Fly by Jing founder Jing Gao makes jiaoyan turkey, mala stuffing, chili crisp mac 'n' cheese and more. 'Thanksgiving, to me, is the most personal meal.'

The flavors of Sichuan spice up Thanksgiving when Fly by Jing founder Jing Gao makes jiaoyan turkey, mala stuffing, chili crisp mac 'n' cheese and more. 'Thanksgiving, to me, is the most personal meal.'